Ramzi Saadé
Ramzi Saadé is a Lebanese-Canadian chef renowned for his commitment to regional cuisine at his Paris restaurant, Atica. Specializing in Basque and Corsican dishes, Saadé prioritizes sourcing ingredients from the local area surrounding Paris, emphasizing a farm-to-table ethos. He believes in celebrating local culture through food rather than importing foreign ingredients, maintaining that his culinary role is to interpret and communicate the stories behind the cuisine he presents.
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Ramzi Saadé is a Lebanese-Canadian chef whose Paris restaurant, Atica, focuses on a fiercely regional approach to haute cuisine.
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