
Ran Shmueli
Ran Shmueli is a prominent figure in the Israeli bakery scene, known for his collaboration with Uri Shefet in the establishment of the Arkafah bakery. His expertise and influence in the baking industry have been significant in shaping the landscape of artisan bread and pastries in Israel. Shmueli's work has contributed to the growth of the country's culinary identity, particularly in the realm of baking.
Not in the pool (under ¢1).
Recent news mentions
Ran Shmueli is the chef of the restaurant Claro, which received a score of 77 points.
8 מסעדות ישראליות ברשימת 1,000 הטובות בעולםRan Shmueli is referenced as a chef who worked at the demanding kitchen Claro.
ההמבורגר הכי טוב שתמצאו בכל האזור היפה הזהRan Shmueli was a mentor to Uri Shefet, teaching him important culinary skills.
"צחקו עליי, אמרו שאמכור כיכר אחת ביום"Ran Shmueli is the chef of the restaurant Claro in London, which he opened to share Israeli cuisine with the world.
"אני רן מרמת גן, מה אני צריך מישלן?": הישג למסעדה ישראלית בלונדוןRan Shmueli worked with Uri Shefet when he returned to Israel after studying baking in Denmark.
"בכל סניף יש מזוזה, אנחנו לא מסתירים את הישראליות": בעלי לחמים מתרחב בארה"ב












