
Regnar Christensen
Regnar Christensen is a talented chef known for his culinary skills in Wellington and Auckland before relocating to Hawke’s Bay. He currently oversees the kitchen at Black Barn, a restaurant that rivals Craggy Range, where he continues to impress diners with his innovative approach to food.
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New Zealand:
Regnar Christensen runs the kitchen at Black Barn and made a splash in Wellington and Auckland.
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