Remacle
Remacle is a Belgian baker based in New Zealand, known for his innovative approach to meringue which utilizes pasteurized egg whites and fondant, making the process quicker and simpler. He has a rich family history in baking, having learned the craft from his father and grandfather, and he has been teaching baking at Toi Ohomai Institute of Technology. His recent discovery of the BelgieBaker Meringue was shared at the Pastry Arts Virtual Summit, where it garnered international acclaim.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 9.00 | 0.06% | +0% | 4,822,233 | 2,784 | $210,000 | 121$ |
| Totals | 1 | 4,822,233 | 2,784 | $210,000 | 121$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Remacle discovered a new method for making meringue that replaces traditional ingredients with pasteurised egg whites and fondant.
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