Renee Erikson
Renee Erikson is a celebrated chef and restaurateur based in Seattle, renowned for her innovative approach to seafood at her restaurant, The Walrus and the Carpenter. She is recognized for combining fresh local ingredients with an experimental flair, creating dishes that reflect the essence of the Pacific Northwest's culinary landscape.
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Australia:
Star chef Renee Erikson takes much of what makes Seattle great and turns it into something even more beautiful.
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