Renzo Córdova
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Renzo Córdova is a celebrated chef from the restaurant Al frío y al fuego in Iquitos, Peru, renowned for his expertise in Amazonian cuisine. He recently participated in an event at Cruzas, showcasing the vibrant flavors of his region through a special menu that highlighted the culinary traditions of Iquitos.
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Renzo Córdova contributed to a special event at Cruzas with flavors from Iquitos.
Cruzas del chef Andrés Orellana: un festín por los sabores regionales del Perú | Andrés Orellana | Platos | Carta | Recetas | Local | Propuesta | Gastronomía | Restaurante | PROVECHOEl Comercio·
Peru· 2025-06-02
Peru· 2025-06-02
