Renzo Palma
Renzo Palma is a co-founder of Pomakora, a restaurant in Magdalena that focuses on high-quality chiclayana cuisine. With a passion for his community and culinary heritage, he aims to create a dining experience that reflects the rich history and diversity of northern Peruvian gastronomy.
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Peru:
Renzo Palma is one of the founding partners of Pomakora, aiming to offer high gastronomy experiences.
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