Rhys Connell
AustraliachefMale7.0Global Dominance: 0.00%Rhys Connell is a talented chef with extensive experience in high-caliber kitchens, including holding senior roles at the acclaimed Sepia restaurant. He is currently part of the culinary team at Three Blue Ducks Burradoo, where he collaborates with notable chefs to design a menu that reflects a commitment to quality and sustainability in dining. Connell's expertise contributes to the restaurant's ambitious vision of fine dining within a farm-to-table framework.
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Rhys Connell, who held senior roles at three-hatted Sepia, runs the kitchen with Troy Crisante.
Three Blue Ducks Burradoo offers a $210 farm-to-table menu and top talent from Quay, Tetsuya’s and Sepia kitchensThe Sydney Morning Herald·Australia· 2026-09-12
Australia· 2026-09-12
