Richard Highnam
Richard Highnam is the executive chef at the newly opened high-end Chinese restaurant Billy’s, where he curates a diverse menu featuring dishes such as king prawns, Peking duck, and Nanjing-style braised pork hock.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.17% | +0% | 4,822,233 | 8,037 | $210,000 | 350$ |
| Totals | 1 | 4,822,233 | 8,037 | $210,000 | 350$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Richard Highnam is the executive chef at Bravo, creating a menu that feels natural on the waterfront.
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New Zealand:
Richard Highnam is the executive chef at Billy's, creating a modern Chinese dining experience.
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New Zealand:
Billy’s executive chef is Richard Highnam.
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