Richard Highnam
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Richard Highnam is the executive chef at the newly opened high-end Chinese restaurant Billy’s, where he curates a diverse menu featuring dishes such as king prawns, Peking duck, and Nanjing-style braised pork hock.
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Recent news mentions
Richard Highnam is the executive chef at Bravo, creating a menu that feels natural on the waterfront.
Society Insider: Rich Lister Chris Meehan hoping to replicate Ayrburn’s success in Auckland; meet cricket star Rachin Ravindra’s new girlfriendThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2026-02-25
New Zealand· 2026-02-25
Richard Highnam is the executive chef at Billy's, creating a modern Chinese dining experience.
Queenstown’s Best Places To Eat & Drink, And The Hottest Openings For 2025The New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-08-12
New Zealand· 2025-08-12
Billy’s executive chef is Richard Highnam.
High-end Chinese restaurant Billy’s to open in restored Ayrburn farmhouse near ArrowtownThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-06-28
New Zealand· 2025-06-28
