Richard Highnam

Richard Highnam

chef New Zealand

Richard Highnam is the executive chef at the newly opened high-end Chinese restaurant Billy’s, where he curates a diverse menu featuring dishes such as king prawns, Peking duck, and Nanjing-style braised pork hock.

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Recent Mentions

New Zealand New Zealand: Richard Highnam is the executive chef at Billy's, creating a modern Chinese dining experience. 8

Sean Connolly Duncan Mctavish Fiona Pardington Neil Diaz Chis Meehan John Pickens Debbie Pickens Alex Tong Robbie Mcgillivray Al Wilson Ricardo Le Roux Oscar Goy Ruairi Bachofner James Stapely Damien Mimouni Sean Smith Jesse Mulligan
The New Zealand Herald – country’s largest newspaper, est. 1863: Queenstown’s Best Places To Eat & Drink, And The Hottest Openings For 2025

New Zealand New Zealand: Billy’s executive chef is Richard Highnam. 8

Meehan William Paterson Anne Gibson Jason Dorday
The New Zealand Herald – country’s largest newspaper, est. 1863: High-end Chinese restaurant Billy’s to open in restored Ayrburn farmhouse near Arrowtown