Richard Klein
Richard Klein is a seasoned wine curator and restaurateur, recognized for his contributions to the New Zealand dining landscape through his family restaurant, Maria Pia's. At Tiella in London, he plays a vital role in curating a wine list that emphasizes sustainability and local grape varieties, reflecting his commitment to honest and heartfelt hospitality.
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Richard Klein is involved in curating the wine list for Tiella, continuing the family tradition from his restaurant Maria Pia's.
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