Richard Volz
Richard Volz is a prominent scientist known for his work in developing new apple varieties that can thrive in extreme heat conditions. He has collaborated with Dr. Brown and various Spanish partner institutes to create two innovative apple varieties, Tutti and Stellar, which are designed to withstand temperatures exceeding 40°C while maintaining excellent flavor and texture. His research aims to enhance global apple production amidst changing climate challenges.
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Volz describes Tutti as a particularly juicy, sweet apple with a crunchy texture akin to the best of modern varieties, but with less acid.
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