Robert Cullen
Robert Cullen is the Executive Chef overseeing culinary operations at the New Zealand International Convention Centre (NZICC). A Michelin-trained chef with extensive experience from the UK, Russia, and Southeast Asia, Cullen has curated a unique culinary identity for the NZICC, recently showcasing innovative dishes at the Asia Pacific Incentives and Meetings Event in Melbourne.
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New Zealand:
Executive chef Robert Cullen is overseeing the NZICC’s culinary operations.
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