Robert de Luxembourg

Prince Robert de Luxembourg is a prominent figure in the wine industry, serving as the CEO of Domaines Clarence Dillon, which includes prestigious Bordeaux estates like Château Haut-Brion and Château La Mission Haut-Brion. He has played a significant role in the establishment of Château Quintus, a winery that emerged from the merging of former estates, and is known for producing high-quality wines. Recently, he was in the news for his involvement in a gala dinner celebrating the ascension of Grand Duke Guillaume, where his estate's wines were featured in an exquisite three-course meal.