Robert Rainford
Chef Robert Rainford is a renowned Canadian grilling expert, best known as the host of the Food Network's 'Licence to Grill' and author of the cookbook 'Born to Grill.' He emphasizes the importance of precise temperature control in grilling, recommending tools like the Milwaukee Infrared Temp-Gun for achieving perfect doneness.
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Jamaica:
Robert Rainford senior was a slave merchant who owned Sabina Park Pen in 1781.
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Canada:
Chef Robert Rainford is the host of the Food Network’s Licence to Grill and author of the cookbook Born to Grill.
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