Roberto Carlos Argüello Pavón
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Roberto Carlos Argüello Pavón is a culinary contributor at the San Juan 'a lo yma' festival, known for preparing popular Paraguayan dishes that delight attendees and celebrate local flavors.
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Roberto Carlos Argüello Pavón prepared mbeju with cocido and chicharõ huitî with mandioca, delighting the attendees with their delicious flavors.
Video: gran concurrencia en el San Juan “a lo yma” de San Bernardino - NacionalesABC Color – leading Paraguayan newspaper, est. 1967·
Paraguay· 2025-06-22
Paraguay· 2025-06-22
