Roberto Carlos Argüello Pavón

Roberto Carlos Argüello Pavón

participant Paraguay

Roberto Carlos Argüello Pavón is a culinary contributor at the San Juan 'a lo yma' festival, known for preparing popular Paraguayan dishes that delight attendees and celebrate local flavors.

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Paraguay Paraguay: Roberto Carlos Argüello Pavón prepared mbeju with cocido and chicharõ huitî with mandioca, delighting the attendees with their delicious flavors. 8

Julio Baez Ramon Cano Agapito Correa Ayala Coni Villanueva Mery Thil Carmen Kiese Antonia Meza Casilda Rojas Gudrun Grimm Emigdio Ruiz Diaz
ABC Color – leading Paraguayan newspaper, est. 1967: Video: gran concurrencia en el San Juan “a lo yma” de San Bernardino - Nacionales