Roberto Cubeta
Roberto Cubeta is a contemporary bistro chef known for his innovative cuisine that blends various culinary influences. With a Sicilian background, he has honed his skills through experiences in prestigious kitchens, including a year in Italy with renowned chef Lorenzo Cogo, and stints in London and at the George V in Paris.
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France:
Roberto Cubeta is the chef at Vinello, creating contemporary bistro cuisine inspired by his past experiences.
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