Rodrigo Ledesma-Amaro
Dr. Rodrigo Ledesma-Amaro is the Director of the Bezos Centre for Sustainable Proteins at Imperial College London, where he leads research on lab-grown food technologies. His work focuses on the production of essential nutrients using precision fermentation to support future food needs in space and on Earth.
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Dr Rodrigo Ledesma-Amaro is the Director of the Bezos Centre for Sustainable Proteins and is involved in the lab-grown food research.
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