Rodrigo Naranjo
Rodrigo Naranjo is the executive chef at the Sheraton hotel in Lima, known for his meticulous approach to creating the hotel's renowned buffet of sancochado, a traditional Peruvian dish. With a focus on seasonal ingredients and diverse flavors, Naranjo has significantly developed the buffet experience over the years, ensuring that each dish resonates with both local culinary traditions and modern preferences.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.08% | +0% | 32,971,846 | 24,884 | $230,000 | 174$ |
| Totals | 1 | 32,971,846 | 24,884 | $230,000 | 174$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Rodrigo Naranjo, executive chef, adds that the proposal was built gradually, responding to public tastes.
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