Rodrigo Rizzo

Rodrigo Rizzo is a talented chef known for his expertise in barbecue and grilling techniques. He is the head chef at Caledônia, where he showcases his culinary skills, particularly in creating flavorful dishes that highlight the unique characteristics of barbecue sauces. Rizzo emphasizes the importance of balance in flavors, especially when it comes to sweet and smoky profiles in barbecue sauces.