
Roger Arakaki
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Roger Arakaki is a prominent member of the Asociación Gastronómica Nikkei, known for his dedication to promoting Nikkei culture and cuisine in Peru. He plays a key role in organizing the Gochisō festival, which celebrates the fusion of Japanese and Peruvian culinary traditions.
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Roger Arakaki is a member of the Asociación Gastronómica Nikkei and explains the cultural expressions that have popularized Japanese dishes in Peru.
Gochisō 2025: ¿qué probar en el festival de cocina nikkei? | Fechas | Lugar | Entradas | Gastronomía | Cocina | Nikkei | Japonesa | PROVECHOEl Comercio·
Peru· 2025-03-31
Roger Arakaki is a member of the Asociación Gastronómica Nikkei, which organizes the Gochisō festival.
Gochisō 2025, todo sobre el festival gastronómico y cultural nikkei más grande del Perú | Costa Verde | Precios entradas Joinnus | comida japonesa | SOMOSEl Comercio·
Peru· 2025-03-30


