Rosario Olivas
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Rosario Olivas is a researcher specializing in Peruvian gastronomy, known for her insights into the cultural and economic significance of chifas in Peru. She highlights how this culinary phenomenon has evolved from a business run by Chinese immigrants to a beloved dining option for Peruvians of all backgrounds.
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Rosario Olivas explains that the chifa has become a space shared by Peruvians of all origins.
Del barrio chino al barrio fino: el chifa consolida su espacio entre tradición y negocio, ¿cuál es la magnitud del fenómeno gastronómico? | gastronomía peruana | chifas | Daddy Yankee | tlcnota | ECONOMIAEl Comercio·
Peru· 2025-10-07
Peru· 2025-10-07
