Rudy Ballin
Rudy Ballin is the executive chef at the Experimental Chalet Val-d’Isère, where he brings his extensive experience from prestigious establishments like Robuchon and the Royal Monceau. His culinary vision enhances the dining experience at the hotel, which reflects a blend of local flavors and modern techniques.
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Rudy Ballin is the executive chef at the Experimental Chalet Val-d’Isère.
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