Rúnar Gíslason
Rúnar Gíslason is a renowned Icelandic chef and food enthusiast known for his dedication to traditional Icelandic cuisine. He is celebrated for his culinary expertise and has a particular fondness for family recipes, which he shares with a modern twist. Recently, he gained attention for his 'Mömmu fiskbollur' or 'Mom's fish balls,' a dish he offers on Bolludagur, a traditional Icelandic holiday. Rúnar emphasizes the importance of these fish balls as a staple of holiday culinary tradition, serving them with brown onion sauce, potatoes, and vegetables, reminiscent of his mother's cooking that has been passed down through generations.
Not in the pool (under ¢1).
Recent news mentions
Rúnar Gíslason is a police officer who bought an apartment in Reynimel.
Jafet Máni og Rúnar keyptu 99 milljóna íbúð
Iceland· 2025-12-03
Rúnar Gíslason is a chef and owner of Spírunnar and the catering service Kokkanna, celebrating the new harvest in his kitchen.
„Ég hef alltaf haft mikla ástríðu fyrir íslenskri uppskeru“Iceland· 2025-10-04Rúnar Gíslason is the chef and owner of Spírunnar and the catering service Kokkanna, credited with creating an irresistible cheese sauce.
Gráðostasósan sem þú átt eftir að missa þig yfirIceland· 2025-05-18Rúnar Gíslason is a master chef known for creating delicious cold grill sauces.
Kryddsósan hans Rúnars eru töfrar fyrir bragðlaukana að njótaIceland· 2025-05-15Rúnar Gíslason and Kamilla Einarsdóttir exchanged secrets.
Þorvaldur Davíð, María Björk og Hersir í stemninguIceland· 2025-04-10
Rúnar Gíslason is the chef behind the restaurant Spíran and also owns the catering service Kokkana.
Frægasta nautasalatið sem sögum fer afIceland· 2025-03-14Rúnar Gíslason is a master chef who knows how to make a good and simple bean soup.
Svona lagar þú klassíska baunasúpu fyrir sprengidagIceland· 2025-03-05Rúnar Gíslason offers 'Mömmu fiskbollur' as an essential part of the culinary traditions associated with the day.
Mömmu fiskbollurnar hans Rúnars eru alvöruIceland· 2025-03-02