Sada Amir

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Sada Amir is a resident of Mwanza who noted that the taste of rice cooked with charcoal is more aromatic and flavorful than that cooked with gas, which she feels lacks the same quality.

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Ms Sada Amir, a resident of Mwanza, concurs that the taste of rice cooked with charcoal or firewood is different from that cooked with gas.

Experts discredit myth that gas stoves ruin food flavour

The Citizen – major Tanzanian English newspaper, est. 2004·

Tanzania· 2025-09-01

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