Sakuma-san

Sakuma-san is a renowned expert in Ikejime, a Japanese technique for the humane and technical preparation of fish. He was brought to Peru to train local fishermen and fish fillet workers in the art of Ikejime, aiming to enhance the quality of ceviche and raise the standards of fish handling in Peruvian markets. His visit is part of a broader initiative to improve fish quality and economic outcomes for artisanal fishermen in the region.