Sam Clarke
chef
Sam Clarke is a chef at Central Fire Station in Napier, known for blending European bistro traditions with local ingredients to create hearty and delicate dishes that ensure a delightful dining experience.
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New Zealand:
In a classic Napier art deco building, Sam Clarke weaves European bistro tradition with local ingredients.
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The New Zealand Herald – country’s largest newspaper, est. 1863: The Best Places To Eat & Drink In Hawke’s Bay