Sandro Cinquetti
Dr. Sandro Cinquetti is the Director of the Department of Prevention at Usl Dolomiti, known for his expertise in public health and infectious disease control. Recently, he provided insights on the risks associated with consuming unpasteurized dairy products, particularly in young children, following a severe case of hemolytic-uremic syndrome in a one-year-old boy who ingested contaminated cheese. His recommendations emphasize the importance of food safety and the prevention of foodborne illnesses in vulnerable populations.
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Italy:
Dr. Sandro Cinquetti explained the risks associated with consuming raw milk and its derivatives.
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