Sara Shu
Sara Shu is a culinary entrepreneur and co-owner of Schang-Haus, a restaurant in Vienna specializing in Hunan cuisine, which she opened with her husband Wang Chen. Originally from China, she has lived in Austria for several years, where she recognized a gap in the local dining scene for authentic Hunan dishes, prompting her to bring this vibrant regional cuisine to Vienna.
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Austria:
Sara Shu has opened a restaurant in Vienna with her husband Wang Chen.
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