
Sarah De Marchena
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Sarah De Marchena is a Dominican chef and a significant influence in the culinary offerings of El Gallego restaurant, where she shares her cooking expertise with her son, Francis Pena, contributing to the fusion of Spanish and Dominican flavors in their dishes.
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Sarah De Marchena is Francis Pena's mother and teaches him how to cook.
¡A probar arroz meloso con maíz y chistorra!Listín Diario – oldest Dominican newspaper, est. 1889·
Dominican Republic· 2025-07-30


