Scabin

Scabin

chef Italy

Alfonso Scabin is a renowned Italian chef celebrated for his innovative approach to contemporary cuisine. He gained fame as the chef of Combal.Zero, a restaurant that became a culinary landmark in Rivoli, Italy. Known for blending traditional Italian flavors with avant-garde techniques, Scabin has pushed the boundaries of gastronomy. His recent appearance in the news was tied to a special dinner at Hotel Sitea, commemorating its 100th anniversary, where he resurrected iconic dishes from his earlier menu, delighting guests with a nostalgic yet modern dining experience.

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Recent Mentions

Italy Italy: Scabin spoke about the dinner at Carignano, proposing a menu with the great classics of his previous restaurant, the legendary Combal.Zero. 9

Corriere della Sera: «Ho mangiato alla cena del secolo di Chef Scabin: ve lo racconto in 13 portate meravigliose»

Italy Italy: Scabin spoke about the dinner at Carignano, proposing a menu with the great classics of his previous restaurant, the legendary Combal.Zero. 8

Corriere della Sera: «Ho mangiato alla cena del secolo di Chef Scabin: ve lo racconto in 13 portate meravigliose