
Scabin
Alfonso Scabin is a renowned Italian chef celebrated for his innovative approach to contemporary cuisine. He gained fame as the chef of Combal.Zero, a restaurant that became a culinary landmark in Rivoli, Italy. Known for blending traditional Italian flavors with avant-garde techniques, Scabin has pushed the boundaries of gastronomy. His recent appearance in the news was tied to a special dinner at Hotel Sitea, commemorating its 100th anniversary, where he resurrected iconic dishes from his earlier menu, delighting guests with a nostalgic yet modern dining experience.
Not in the pool (under ¢1).
Recent news mentions
Scabin spoke about the dinner at Carignano, proposing a menu with the great classics of his previous restaurant, the legendary Combal.Zero.
«Ho mangiato alla cena del secolo di Chef Scabin: ve lo racconto in 13 portate meravigliose»
Scabin spoke about the dinner at Carignano, proposing a menu with the great classics of his previous restaurant, the legendary Combal.Zero.
«Ho mangiato alla cena del secolo di Chef Scabin: ve lo racconto in 13 portate meravigliose