Sebastián Arrué

Sebastián Arrué

chef Peru

Sebastián Arrué is the chef of La Guardia, a newly established restaurant in Cajamarca that has quickly gained popularity for its unique offering of 'frito con ceviche.' This dish, which combines a traditional potato and pork stew with fresh ceviche, reflects Cajamarca's culinary heritage while showcasing Arrué's innovative approach to gastronomy. His efforts to preserve local traditions and adapt them for a broader audience have led to the restaurant's participation in the upcoming 'Perú Mucho Gusto' food fair, where they aim to promote Cajamarca's rich culinary culture.

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Peru Peru: Sebastián Arrué is the chef of La Guardia, a restaurant that has recently opened in Cajamarca. 8

El Comercio: De los estadios a los restaurantes: el frito con ceviche y cómo se volvió un emblema de Cajamarca | PROVECHO