Sebastián Arrué

Sebastián Arrué is the chef of La Guardia, a newly established restaurant in Cajamarca that has quickly gained popularity for its unique offering of 'frito con ceviche.' This dish, which combines a traditional potato and pork stew with fresh ceviche, reflects Cajamarca's culinary heritage while showcasing Arrué's innovative approach to gastronomy. His efforts to preserve local traditions and adapt them for a broader audience have led to the restaurant's participation in the upcoming 'Perú Mucho Gusto' food fair, where they aim to promote Cajamarca's rich culinary culture.