Sebastián Espinoza

Sebastián Espinoza is a talented young chef from Ecuador, who gained recognition for his innovative approach to traditional Ecuadorian cuisine. At just 26 years old, he showcased his culinary skills at the National Geographic Traveller Food Festival in London, where he presented a modern interpretation of locro de papa, a traditional soup. Espinoza's passion for cooking began in his family's restaurant in Quito, and he aims to blend diverse cultures in his dishes while honoring the rich culinary heritage of his home country.