Sergejs Gjačs

Sergejs Gjačs is a talented chef known for his innovative approach to Italian cuisine, currently making waves at the newly opened restaurant Allora in Riga. His culinary creations, particularly the crispy calamari, have garnered significant acclaim, attracting food enthusiasts eager to experience unique and flavorful dishes. Gjačs's ability to combine traditional recipes with modern techniques has positioned him as a rising star in the culinary scene.