Sergio Dussin
Sergio Dussin, a 67-year-old chef from Treviso, Italy, holds the unique distinction of having served three Popes: John Paul II, Benedict XVI, and Francis. His culinary journey began in the Vatican in 2002, where he prepared meals for important events, showcasing regional dishes like white asparagus from Bassano. Dussin has a deep understanding of the dietary preferences of each Pope, creating dishes that respect their tastes and health needs. He continues to impress dignitaries and guests with his menus, bringing a personal touch to communal meals, especially those for the less fortunate.
Born on Apr 24, 1958 (67 years old)
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Sergio Dussin is the only modern chef to have served three Popes.
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