Sharonne Waters
dietitianFemale0.0Global Dominance: 0.00%
Sharonne Waters is a research dietitian who played a key role in preparing meals for study participants at the National Institutes of Health, focusing on the dietary implications of ultra-processed foods.
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Sharonne Waters is a research dietitian who helped prepare meals for the study on ultraprocessed foods.
Ultra-processed food increases risk of early death: international studyTaipei Times – major English newspaper in Taiwan, est. 1999·
Taiwan· 2025-04-29
Taiwan· 2025-04-29
