Shashi Singh

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Shashi Singh, along with her partner Devendra, transitioned from running Indian restaurants to biodynamic grape-growing and winemaking on the Mornington Peninsula, focusing on fruit-forward wines that complement spicy dishes.

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Shashi Singh of Avani Cellar Door suggests that wines with good fruit and natural acidity pair beautifully with food.

Best wine matches for fried chicken, curry, chiko rolls, chicken pie and cornflakes

The Sydney Morning Herald·

Australia· 2026-07-17

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