Si Guang
Si Guang is the Director of the Food Safety Coordination Department at the State Administration for Market Regulation in China. He has been involved in the implementation of a new internal reporting system aimed at enhancing food safety measures within production and business units. This system encourages employees and insiders to report food safety risks and violations, thereby improving internal oversight and ensuring compliance with food safety standards.
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Si Guang, the director of the Food Safety Coordination Department, stated that production and operation units can register accounts in the system to handle internal reports.
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