Sigurjón Bragi Geirsson
Sigurjón Bragi Geirsson is a respected Icelandic chef and former member of the national culinary team, celebrated for his participation in worldwide culinary competitions, including the Bocuse d'Or in Lyon. He has served as a mentor to other chefs and has played a significant role in promoting Icelandic gastronomy through his culinary expertise.
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Iceland:
Sigurjón Bragi Geirsson was the guide for Michael Jakobsen during the fishing trip.
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Iceland:
Sigurjón is a former national team chef and has also competed in the prestigious Bocuse d’Or competition.
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