Simon Dankel

Simon Dankel

professor Norway

Simon Dankel is a professor known for his expertise in nutrition and health. He emphasizes the importance of cooking at home while acknowledging the practicality of nutritious fast food options. Dankel advocates for a cultural shift towards home cooking, aiming to balance convenience with healthy eating.

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Recent Mentions

Norway Norway: Professor Simon Dankel highlighted limitations in the study. 6

Kjetil Retterstøl Marit Kolby Elin Sørli Kildahl Ella Marie Heyerdahl Evelina Svensson Steinunn Bachmann Josteinsdottir
Aftenposten: For lett om lettmelk fra Sprek-redaksjonen

Norway Norway: Simon Dankel suggests that while there is nutritious and healthy fast food, we should strive for a culture of cooking as much as possible at home. 7

Aftenposten: Har du ikke alltid tid til å lage mat fra bunnen av? Denne hurtigmaten er et godt alternativ, ifølge professor.

Norway Norway: Simon Dankel suggests that while there is nutritious and healthy fast food, we should strive for a culture of cooking at home. 7

Aftenposten: Har du ikke alltid tid til å lage mat fra bunnen av? Denne hurtigmaten er et godt alternativ, ifølge professor.