Simon Dematté
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Simon Dematté is a baker at the Stiftsbäckerei St. Peter in Salzburg, known for producing traditional wood-fired bread using age-old recipes that have remained largely unchanged for centuries.
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Recent news mentions
Simon Dematté bakes bread at the St. Peter's bakery, which has a long-standing tradition.
Warum Regen die Stadt noch schöner machtNeue Zürcher Zeitung·
Switzerland· 2026-09-12
Switzerland· 2026-09-12
