Simone Cantafio

Simone Cantafio is the head chef at 'La Stüa de Michil', a Michelin-starred restaurant located in the luxury Hotel 'La Perla' in Corvara. He previously ran a two-star restaurant in Japan for five years and now adapts his culinary creations to suit the capabilities of mountain kitchen staff. Cantafio is known for his innovative dishes that combine local ingredients with international techniques, and he participates in the 'Gourmet-Skisafari' event, showcasing new recipes to winter sports enthusiasts.