Sisse Fagt
Sisse Fagt is a senior advisor and researcher at DTU Fødevareinstituttet, focusing on dietary habits and patterns. Recently, she was in the news for her insights on a study that revealed alarming trends in the increasing portion sizes and unhealthy ingredients in fast food, particularly noting that many takeaway meals now contain excessive calories, fat, and salt. Fagt emphasizes the need for healthier options and more vegetables in takeaway meals, expressing concern over the impact of oversized portions on public health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Norway | 1 | 6.00 | 0.11% | +0% | 5,421,241 | 5,811 | $403,000 | 432$ |
| Totals | 1 | 5,421,241 | 5,811 | $403,000 | 432$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Norway:
Sisse Fagt, a senior advisor at the Technical University of Denmark, led the work on the NORMO report and expressed concern over the worsening dietary habits.
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Denmark:
Sisse Fagt is a senior advisor who researches dietary habits and patterns.
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