Sisse Fagt
Sisse Fagt is a senior advisor and researcher at DTU Fødevareinstituttet, focusing on dietary habits and patterns. Recently, she was in the news for her insights on a study that revealed alarming trends in the increasing portion sizes and unhealthy ingredients in fast food, particularly noting that many takeaway meals now contain excessive calories, fat, and salt. Fagt emphasizes the need for healthier options and more vegetables in takeaway meals, expressing concern over the impact of oversized portions on public health.
Not in the pool (under ¢1).
Recent news mentions
Sisse Fagt is a senior advisor at DTU Food Institute who has researched Danish eating habits for over 30 years.
Selv med lidt god vilje er der kun to positive tendenser i vores kostvaner – resten er nedtur
Denmark· 2026-02-24Sisse Fagt, a senior advisor at the Technical University of Denmark, led the work on the NORMO report and expressed concern over the worsening dietary habits.
Halve Norden er overvektige, og nordmenn har skjermtid på 3,7 timer i snitt daglig
Norway· 2025-12-02
Sisse Fagt is a senior advisor who researches dietary habits and patterns.
Burgere og pizzaer bliver større og mere usundeDenmark· 2025-02-13