Siyun Wang

Siyun Wang

microbiologist Canada

Dr. Siyun Wang is a professor of food safety engineering at the University of British Columbia, known for her research on how bacteria can spread across kitchen surfaces and the importance of proper food handling to prevent foodborne illnesses.

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United Kingdom United Kingdom: Dr Siyun Wang is a professor of food safety engineering at the University of British Columbia. 8

The Guardian: Nine ways to avoid food poisoning: microbiologists’ tips for safe, healthy eating | Well actually