Sofia Lotti

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Sofia Lotti is a nutritionist and research fellow at the Department of Experimental and Clinical Medicine at the University of Florence, known for her expertise in the health impacts of different types of cooking oils and their nutritional properties.

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Sofia Lotti is a nutritionist who explains the health impacts of different types of fats and oils.

Olio da cucina, come scegliere quello giusto? Consigli su come orientarsi, anche in base alla modalità di cottura

Corriere della Sera·

Italy· 2025-05-11

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