Sofía Ponce

Sofía Ponce is a talented chef from Cajamarca, Peru, who has gained recognition for her modern approach to Italian cuisine. She trained at Le Cordon Bleu in Lima and expanded her expertise in Italian cooking while working in renowned restaurants in the United States and Milan, including the Michelin-starred Carlo al Naviglio. Now leading the culinary direction at Symposium in Lima, Ponce aims to reinterpret classic Italian recipes with a contemporary twist, ensuring that the essence of traditional flavors is preserved while appealing to the evolving palate of Peruvian diners.