
Sofía Ponce
Sofía Ponce is a talented chef from Cajamarca, Peru, who has gained recognition for her modern approach to Italian cuisine. She trained at Le Cordon Bleu in Lima and expanded her expertise in Italian cooking while working in renowned restaurants in the United States and Milan, including the Michelin-starred Carlo al Naviglio. Now leading the culinary direction at Symposium in Lima, Ponce aims to reinterpret classic Italian recipes with a contemporary twist, ensuring that the essence of traditional flavors is preserved while appealing to the evolving palate of Peruvian diners.
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Recent news mentions
Sofía Ponce highlighted the team's ability to react, especially in defense.
Panamá Sub-20 de baloncesto va por la final ante México en Santo Domingo 2026
Sofía Ponce contributed 10 points, six rebounds, one steal, and two blocks.
Panamá cae ante Puerto Rico y definirá frente a Nicaragua su pase a semifinalesSofía Ponce was the leading scorer with 20 points in the game.
Santo Domingo 2026: Panamá inicia con el pie derecho en el baloncesto femeninoSofía Ponce captured six rebounds.
Panamá cae ante México en su debut del COCABA Femenino 2025Sofía Ponce is part of the national women's basketball team representing Panama.
Panamá define su selección femenina de baloncesto para Cocaba 2025Sofía Ponce is one of the players in the national women's basketball preselection of Panama.
Selección femenina de Panamá inicia su ruta clasificatoria hacia el AmeriCup 2027Sofía Ponce is the young chef in charge of the new proposal at Symposium.
Symposium se renueva con una carta que apuesta por los clásicos italianos | PROVECHO

























