Sofía Ponce
Sofía Ponce is a talented chef from Cajamarca, Peru, who has gained recognition for her modern approach to Italian cuisine. She trained at Le Cordon Bleu in Lima and expanded her expertise in Italian cooking while working in renowned restaurants in the United States and Milan, including the Michelin-starred Carlo al Naviglio. Now leading the culinary direction at Symposium in Lima, Ponce aims to reinterpret classic Italian recipes with a contemporary twist, ensuring that the essence of traditional flavors is preserved while appealing to the evolving palate of Peruvian diners.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Panama | 1 | 6.00 | 0.10% | +0% | 4,314,768 | 4,218 | $76,000 | 74$ |
| Totals | 1 | 4,314,768 | 4,218 | $76,000 | 74$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Panama:
Sofía Ponce captured six rebounds.
6
Panama:
Sofía Ponce is part of the national women's basketball team representing Panama.
7
Panama:
Sofía Ponce is one of the players in the national women's basketball preselection of Panama.
6
Peru:
Sofía Ponce is the young chef in charge of the new proposal at Symposium.
9