Solomon Hsiang
Solomon Hsiang is a professor of global environmental policy at the Stanford Doerr School of Sustainability, renowned for his research on the impacts of climate change on food systems. He is a co-author of a significant study that highlights the potential drastic reductions in global food production as temperatures rise, emphasizing the urgent need for transformative action to mitigate these effects.
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Solomon Hsiang is a study author and professor of global environmental policy at the Stanford Doerr School of Sustainability.
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