Solveig Langsrud
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Solveig Langsrud is a scientist at the Norwegian food research institute Nofima, who compared the bacterial content of kitchen sponges and brushes in a 2022 study, revealing that sponges harbor a common set of harmless bacteria while containing less overall bacteria than brushes.
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Solveig Langsrud compared the bacterial composition of sponges and brushes in her research.
Губка для мытья посуды — рай для бактерий. Что же делать, чтобы не навредить своему здоровью?Наша Ніва (Nasha Niva)·
Belarus· 2025-03-23
Belarus· 2025-03-23
Solveig Langsrud compared the bacteria found in washing up sponges and brushes.
When should you throw away your kitchen sponge?Daily Graphic – state-owned Ghanaian newspaper, est. 1950·
Ghana· 2025-02-19
Ghana· 2025-02-19