Solveig Langsrud
Solveig Langsrud is a scientist at the Norwegian food research institute Nofima, who compared the bacterial content of kitchen sponges and brushes in a 2022 study, revealing that sponges harbor a common set of harmless bacteria while containing less overall bacteria than brushes.
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Belarus:
Solveig Langsrud compared the bacterial composition of sponges and brushes in her research.
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Ghana:
Solveig Langsrud compared the bacteria found in washing up sponges and brushes.
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