Sotiria Aroni
Sotiria Aroni is a skilled pastry chef who runs the family bakery Vessala in Poros. After training alongside her parents and acquiring a degree in food engineering, she focuses on using high-quality, local ingredients to create exquisite pastries and desserts, including her famous ice creams and traditional sweets.
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Greece:
Sotiria Aroni learned her craft from her parents and continues to innovate.
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