
Stefano Morabito
Stefano Morabito is the Director of the Department of Foodborne Diseases at the Istituto Superiore di Sanità in Italy. He is an expert in food safety, particularly concerning the risks associated with raw milk and its derivatives. Recently, he has been in the news for highlighting the health dangers of consuming raw milk products, especially for vulnerable populations such as children, pregnant women, and immunocompromised individuals. Morabito's insights have contributed to the development of new guidelines aimed at improving the safety of raw milk products in Italy.
Not in the pool (under ¢1).
Recent news mentions
Stefano Morabito, director of the Department of Foodborne Diseases at the Higher Institute of Health, answers our questions about the risks associated with consuming raw milk.
Latte crudo e formaggi derivati, quali i rischi e come proteggersi. Maggior pericolo per i bambiniStefano Morabito is the director of the Foodborne Diseases department at the Istituto Superiore di Sanità.
Latte crudo e formaggi derivati, l'esperto dell'Istituto superiore di sanità: «Il loro consumo è sconsigliato per i bambini»