Stephanie Kullmann
Stephanie Kullmann is a leading researcher at the University Hospital of Tübingen, known for her work on the neurological underpinnings of obesity and insulin sensitivity. She recently gained attention for her research published in Nature Metabolism, which revealed that just five days of consuming unhealthy, highly processed foods can significantly alter brain function related to insulin sensitivity and reward systems, potentially contributing to obesity.
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Stephanie Kullmann is the lead author of the study that shows how short-term consumption of unhealthy processed foods can cause significant changes in the brains of healthy individuals.
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